PISTACHIO CHOCOLATE BAR WHERE TO BUY NO FURTHER A MYSTERY

I initial saw it on my feed in the beginning of August: a thick, brick-like chocolate bar filled that has a pistachio-inexperienced material that both of those looked gooey and sounded crunchy whenever someone took a Chunk.Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You only need to make it happen in phase